Potential of hyperspectral imaging for rapid prediction of hydroxyproline content in chicken meat

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Title
Potential of hyperspectral imaging for rapid prediction of hydroxyproline content in chicken meat
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 175, Issue -, Pages 417-422
Publisher
Elsevier BV
Online
2014-12-06
DOI
10.1016/j.foodchem.2014.11.161

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