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Title
The wine and beer yeastDekkera bruxellensis
Authors
Keywords
-
Journal
YEAST
Volume 31, Issue 9, Pages 323-332
Publisher
Wiley
Online
2014-06-17
DOI
10.1002/yea.3023
References
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Related references
Note: Only part of the references are listed.- Utilization of nitrate abolishes the “Custers effect” in Dekkera bruxellensis and determines a different pattern of fermentation products
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- Intraspecific variations of Dekkera/Brettanomyces bruxellensis genome studied by capillary electrophoresis separation of the intron splice site profiles
- (2012) Ileana Vigentini et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties
- (2012) Jure Piškur et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- De-Novo Assembly and Analysis of the Heterozygous Triploid Genome of the Wine Spoilage Yeast Dekkera bruxellensis AWRI1499
- (2012) Chris D. Curtin et al. PLoS One
- The yeast Dekkera bruxellensis genome contains two orthologs of the ARO10 gene encoding for phenylpyruvate decarboxylase
- (2012) Anna Theresa de Souza Liberal et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
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- (2012) Johanna Blomqvist et al. YEAST
- The ability to use nitrate confers advantage to Dekkera bruxellensis over S. cerevisiae and can explain its adaptation to industrial fermentation processes
- (2011) Will de Barros Pita et al. ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY
- Comparative Functional Genomics of the Fission Yeasts
- (2011) N. Rhind et al. SCIENCE
- Parallel evolution of the make–accumulate–consume strategy in Saccharomyces and Dekkera yeasts
- (2011) Elżbieta Rozpędowska et al. Nature Communications
- Adaptation of yeasts Saccharomyces cerevisiae and Brettanomyces bruxellensis to winemaking conditions: a comparative study of stress genes expression
- (2010) Tiziana Nardi et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Fermentation characteristics of Dekkera bruxellensis strains
- (2010) Johanna Blomqvist et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Dekkera/Brettanomyces yeasts for ethanol production from renewable sources under oxygen-limited and low-pH conditions
- (2010) Silvia Galafassi et al. JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
- Complex Nature of the Genome in a Wine Spoilage Yeast,Dekkera bruxellensis
- (2009) Linda Hellborg et al. EUKARYOTIC CELL
- Study of the coumarate decarboxylase and vinylphenol reductase activities ofDekkera bruxellensis(anamorphBrettanomyces bruxellensis) isolates
- (2009) L. Godoy et al. LETTERS IN APPLIED MICROBIOLOGY
- Genome sequence of the recombinant protein production host Pichia pastoris
- (2009) Kristof De Schutter et al. NATURE BIOTECHNOLOGY
- Survey of enzyme activity responsible for phenolic off-flavour production by Dekkera and Brettanomyces yeast
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- Detection and Identification of Wild Yeast Contaminants of the Industrial Fuel Ethanol Fermentation Process
- (2008) A. C. M. Basílio et al. CURRENT MICROBIOLOGY
- Physiological and oenological traits of differentDekkera/Brettanomyces bruxellensisstrains under wine-model conditions
- (2008) Ileana Vigentini et al. FEMS YEAST RESEARCH
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