125thAnniversary Review: Bacteria in brewing: The good, the bad and the ugly

Influence of Zinc on Distiller's Yeast: Cellular Accumulation of Zinc and Impact on Spirit Congeners

(2012) Raffaele Nicola et al.   JOURNAL OF THE INSTITUTE OF BREWING

Occurrence of Pectinatus and Megasphaera in the Major UK Breweries

(2012) A. D. Paradh et al.   JOURNAL OF THE INSTITUTE OF BREWING

125th Anniversary Review: Microbiological Instability of Beer Caused by Spoilage Bacteria

(2012) Koji Suzuki   JOURNAL OF THE INSTITUTE OF BREWING

Brewhouse-Resident Microbiota Are Responsible for Multi-Stage Fermentation of American Coolship Ale

(2012) Nicholas A. Bokulich et al.   PLoS One

Growth and Survival of Foodborne Pathogens in Beer

(2011) GARRY MENZ et al.   JOURNAL OF FOOD PROTECTION

The growth and survival of food-borne pathogens in sweet and fermenting brewers' wort

(2010) Garry Menz et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Broth and agar hop-gradient plates used to evaluate the beer-spoilage potential of Lactobacillus and Pediococcus isolates

(2009) M. Haakensen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Gram-negative bacteria associated with brewery yeasts: reclassification of Obesumbacterium proteus biogroup 2 as Shimwellia pseudoproteus gen. nov., sp. nov., and transfer of Escherichia blattae to Shimwellia blattae comb. nov.

(2009) F. G. Priest et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Lactic acid bacteria with potential to eliminate fungal spoilage in foods

(2007) S. Rouse et al.   JOURNAL OF APPLIED MICROBIOLOGY