Transcriptome analysis of beer-spoiling Lactobacillus brevis BSO 464 during growth in degassed and gassed beer

Published 2016 View Full Article

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Title
Transcriptome analysis of beer-spoiling Lactobacillus brevis BSO 464 during growth in degassed and gassed beer
Authors
Keywords
Beer-spoilage lactic acid bacteria, Biogenic amine, Carbonated/pressurized beer, Degassed beer, Lactobacillus brevis, RNAseq
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 235, Issue -, Pages 28-35
Publisher
Elsevier BV
Online
2016-07-02
DOI
10.1016/j.ijfoodmicro.2016.06.041

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