125th Anniversary Review: Microbiological Instability of Beer Caused by Spoilage Bacteria

Sake and Beer Spoilage Lactic Acid Bacteria - A Review

(2012) Koji Suzuki et al.   JOURNAL OF THE INSTITUTE OF BREWING

Improved Enrichment Cultivation of Beer Spoiling Lactic Acid Bacteria by Continuous Glucose Addition to the Culture

(2012) Sanna Taskila et al.   JOURNAL OF THE INSTITUTE OF BREWING

Enrichment Cultivation of Beer-Spoiling Lactic Acid Bacteria

(2012) Sanna Taskila et al.   JOURNAL OF THE INSTITUTE OF BREWING

Mechanisms of Hop Inhibition Include the Transmembrane Redox Reaction

(2009) J. Behr et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

HorC, a Hop-Resistance Related Protein, Presumably Functions in Homodimer Form

(2009) Kazumaru IIJIMA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Evidence for exopolysaccharide production byOenococcus oenistrains isolated from non-ropy wines

(2009) G. Ciezack et al.   JOURNAL OF APPLIED MICROBIOLOGY

Rapid detection and identification of beer-spoilage lactic acid bacteria by microcolony method

(2009) Shizuka Asano et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Characterization of gtf, a Glucosyltransferase Gene in the Genomes of Pediococcus parvulus and Oenococcus oeni, Two Bacterial Species Commonly Found in Wine

(2008) M. Dols-Lafargue et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Modified Multiplex PCR Methods for Comprehensive Detection ofPectinatusand Beer-Spoilage Cocci

(2008) Kazumaru IIJIMA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Group-specific PCR-RFLP and real-time PCR methods for detection and tentative discrimination of strictly anaerobic beer-spoilage bacteria of the class Clostridia

(2008) Riikka Juvonen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The status of the species Pectinatus portalensis Gonzalez et al. 2005. Request for an Opinion

(2008) C. Vereecke et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Development of detection medium for hard-to-culture beer-spoilage lactic acid bacteria

(2008) K. Suzuki et al.   JOURNAL OF APPLIED MICROBIOLOGY

Changes in membrane lipid composition in ethanol- and acid-adapted Oenococcus oeni cells: characterization of the cfa gene by heterologous complementation

(2008) C. Grandvalet et al.   MICROBIOLOGY-SGM

Glycerol metabolism and bitterness producing lactic acid bacteria in cidermaking

(2007) G GARAIIBABE et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY