Microbial diversity and metabolite composition of Belgian red-brown acidic ales

Published 2016 View Full Article

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Title
Microbial diversity and metabolite composition of Belgian red-brown acidic ales
Authors
Keywords
Microbial diversity analysis, Beer, 454 pyrosequecing, Metabolite target analysis
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 221, Issue -, Pages 1-11
Publisher
Elsevier BV
Online
2016-01-06
DOI
10.1016/j.ijfoodmicro.2015.12.009

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