Hydroxycinnamic acid decarboxylase activity of Brettanomyces bruxellensis involved in volatile phenol production: Relationship with cell viability

Published 2012 View Full Article

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Title
Hydroxycinnamic acid decarboxylase activity of Brettanomyces bruxellensis involved in volatile phenol production: Relationship with cell viability
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 32, Issue 2, Pages 230-234
Publisher
Elsevier BV
Online
2012-06-28
DOI
10.1016/j.fm.2012.06.004

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