Detection of acid and hop shock induced responses in beer spoiling Lactobacillus brevis by MALDI-TOF MS

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Title
Detection of acid and hop shock induced responses in beer spoiling Lactobacillus brevis by MALDI-TOF MS
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 46, Issue -, Pages 501-506
Publisher
Elsevier BV
Online
2014-10-09
DOI
10.1016/j.fm.2014.09.018

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