Brettanomyces yeasts — From spoilage organisms to valuable contributors to industrial fermentations

Published 2015 View Full Article

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Title
Brettanomyces yeasts — From spoilage organisms to valuable contributors to industrial fermentations
Authors
Keywords
β-Glycosidase, Viable but nonculturable (VBNC), Custers effect, Bioethanol, Lambic, Brettanomyces anomala
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 206, Issue -, Pages 24-38
Publisher
Elsevier BV
Online
2015-04-11
DOI
10.1016/j.ijfoodmicro.2015.04.005

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