Torulaspora delbrueckii contribution in mixed brewing fermentations with different Saccharomyces cerevisiae strains

Published 2017 View Full Article

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Title
Torulaspora delbrueckii contribution in mixed brewing fermentations with different Saccharomyces cerevisiae strains
Authors
Keywords
Non-conventional yeast, Torulaspora delbrueckii, Aroma profile, Beer, Co-inoculation
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 259, Issue -, Pages 7-13
Publisher
Elsevier BV
Online
2017-07-26
DOI
10.1016/j.ijfoodmicro.2017.07.017

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