Function and regulation of yeast genes involved in higher alcohol and ester metabolism during beverage fermentation

Activation of Two Different Resistance Mechanisms in Saccharomyces cerevisiae upon Exposure to Octanoic and Decanoic Acids

(2010) J. L. Legras et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Gene regulatory changes in yeast during life extension by nutrient limitation

(2010) Jinqing Wang et al.   EXPERIMENTAL GERONTOLOGY

Proline transport and stress tolerance of ammonia-insensitive mutants of the PUT4-encoded proline-specific permease in yeast

(2010) Kate Poole et al.   JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY

The role of oxygen in yeast metabolism during high cell density brewery fermentations

(2009) P. J. Verbelen et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Combinatorial Gene Overexpression and Recessive Mutant Gene Introduction in Sake Yeast

(2009) Akihiko ANO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Microbial modulation of aromatic esters in wine: Current knowledge and future prospects

(2009) Krista M. Sumby et al.   FOOD CHEMISTRY

Using promoter replacement and selection for loss of heterozygosity to generate an industrially applicable sake yeast strain that homozygously overproduces isoamyl acetate

(2009) Hiroshi Sahara et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Production and biological function of volatile esters inSaccharomyces cerevisiae

(2009) Sofie M. G. Saerens et al.   Microbial Biotechnology

The Ehrlich Pathway for Fusel Alcohol Production: a Century of Research on Saccharomyces cerevisiae Metabolism

(2008) L. A. Hazelwood et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Flavour formation in fungi: characterisation of KlAtf, the Kluyveromyces lactis orthologue of the Saccharomyces cerevisiae alcohol acetyltransferases Atf1 and Atf2

(2008) Stijn D. M. Van Laere et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Monitoring the influence of high-gravity brewing and fermentation temperature on flavour formation by analysis of gene expression levels in brewing yeast

(2008) S. M. G. Saerens et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The oxidative stress response of a lager brewing yeast strain during industrial propagation and fermentation

(2008) Brian R. Gibson et al.   FEMS YEAST RESEARCH

Global Screening of Genes Essential for Growth in High-Pressure and Cold Environments: Searching for Basic Adaptive Strategies Using a Yeast Deletion Library

(2008) F. Abe et al.   GENETICS

Beer Volatile Compounds and Their Application to Low-Malt Beer Fermentation

(2008) Michiko Kobayashi et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

A history of research on yeasts 13. Active transport and the uptake of various metabolites1

(2008) James A. Barnett   YEAST

Amino acid transport through the Saccharomyces cerevisiae Gap1 permease is controlled by the Ras/cAMP pathway

(2007) Jinnie M. Garrett   INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY