Quantitative aerobic physiology of the yeastDekkera bruxellensis, a major contaminant in bioethanol production plants

The ability to use nitrate confers advantage to Dekkera bruxellensis over S. cerevisiae and can explain its adaptation to industrial fermentation processes

(2011) Will de Barros Pita et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

The physiological characteristics of the yeast Dekkera bruxellensis in fully fermentative conditions with cell recycling and in mixed cultures with Saccharomyces cerevisiae

(2011) Luciana Filgueira Pereira et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Parallel evolution of the make–accumulate–consume strategy in Saccharomyces and Dekkera yeasts

(2011) Elżbieta Rozpędowska et al.   Nature Communications

Fermentation characteristics of Dekkera bruxellensis strains

(2010) Johanna Blomqvist et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Insufficient uracil supply in fully aerobic chemostat cultures of Saccharomyces cerevisiae leads to respiro-fermentative metabolism and double nutrient-limitation

(2010) Thiago Olitta Basso et al.   BIOTECHNOLOGY LETTERS

Dekkera/Brettanomyces yeasts for ethanol production from renewable sources under oxygen-limited and low-pH conditions

(2010) Silvia Galafassi et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Identification and characterization of Dekkera bruxellensis, Candida pararugosa, and Pichia guilliermondii isolated from commercial red wines

(2009) Susanne L. Jensen et al.   FOOD MICROBIOLOGY

Macromolecular and elemental composition analysis and extracellular metabolite balances of Pichia pastoris growing at different oxygen levels

(2009) Marc Carnicer et al.   Microbial Cell Factories

Effect of temperature on Brettanomyces bruxellensis: metabolic and kinetic aspects

(2008) Cédric Brandam et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Detection and Identification of Wild Yeast Contaminants of the Industrial Fuel Ethanol Fermentation Process

(2008) A. C. M. Basílio et al.   CURRENT MICROBIOLOGY