Enhanced delivery of lipophilic bioactives using emulsions: a review of major factors affecting vitamin, nutraceutical, and lipid bioaccessibility
出版年份 2018 全文链接
标题
Enhanced delivery of lipophilic bioactives using emulsions: a review of major factors affecting vitamin, nutraceutical, and lipid bioaccessibility
作者
关键词
-
出版物
Food & Function
Volume 9, Issue 1, Pages 22-41
出版商
Royal Society of Chemistry (RSC)
发表日期
2017-11-06
DOI
10.1039/c7fo01515a
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