Bioaccessibility and antioxidant activity of curcumin after encapsulated by nano and Pickering emulsion based on chitosan-tripolyphosphate nanoparticles
Bioaccessibility and antioxidant activity of curcumin after encapsulated by nano and Pickering emulsion based on chitosan-tripolyphosphate nanoparticles
作者
关键词
Nano and Pickering emulsions, Curcumin encapsulation, Digestion, Bioaccessibility, Antioxidant activity
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