Impact of gastric structuring on the lipolysis of emulsified lipids

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Quantification of the Effects of the Volume and Viscosity of Gastric Contents on Antral and Fundic Activity in the Rat Stomach Maintained Ex Vivo

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The influence of emulsion structure and stability on lipid digestion

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Modulating Pancreatic Lipase Activity with Galactolipids: Effects of Emulsion Interfacial Composition

(2009) Boon-Seang Chu et al.   LANGMUIR

Effect of intragastric acid stability of fat emulsions on gastric emptying, plasma lipid profile and postprandial satiety

(2008) Luca Marciani et al.   BRITISH JOURNAL OF NUTRITION

Influence of Surfactants on Lipase Fat Digestion in a Model Gastro-intestinal System

(2008) Pedro M. Reis et al.   Food Biophysics

Colloidal stability and interactions of milk-protein-stabilized emulsions in an artificial saliva

(2008) Anwesha Sarkar et al.   FOOD HYDROCOLLOIDS

Thermally Induced Gelling of Oil-in-Water Emulsions Comprising Partially Crystallized Droplets: The Impact of Interfacial Crystals

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Interfacial Characterization of β-Lactoglobulin Networks: Displacement by Bile Salts

(2008) Julia Maldonado-Valderrama et al.   LANGMUIR

Understanding food structure and function in developing food for appetite control

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