Design of Nano-Laminated Coatings to Control Bioavailability of Lipophilic Food Components

标题
Design of Nano-Laminated Coatings to Control Bioavailability of Lipophilic Food Components
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 75, Issue 1, Pages R30-R42
出版商
Wiley
发表日期
2009-12-11
DOI
10.1111/j.1750-3841.2009.01452.x

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