Impact of pectin properties on lipid digestion under simulated gastrointestinal conditions: Comparison of citrus and banana passion fruit ( Passiflora tripartita var. mollissima ) pectins

标题
Impact of pectin properties on lipid digestion under simulated gastrointestinal conditions: Comparison of citrus and banana passion fruit ( Passiflora tripartita var. mollissima ) pectins
作者
关键词
Pectin, Passiflora tripartita, var. , mollisima, Emulsion, Lipid digestion, Gastrointestinal tract, Depletion flocculation
出版物
FOOD HYDROCOLLOIDS
Volume 52, Issue -, Pages 329-342
出版商
Elsevier BV
发表日期
2015-06-20
DOI
10.1016/j.foodhyd.2015.05.042

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