Droplet size and composition of nutraceutical nanoemulsions influences bioavailability of long chain fatty acids and Coenzyme Q10

标题
Droplet size and composition of nutraceutical nanoemulsions influences bioavailability of long chain fatty acids and Coenzyme Q10
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 156, Issue -, Pages 117-122
出版商
Elsevier BV
发表日期
2014-02-06
DOI
10.1016/j.foodchem.2014.01.084

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started