Effect of calcium on the kinetics of free fatty acid release during in vitro lipid digestion in model emulsions

标题
Effect of calcium on the kinetics of free fatty acid release during in vitro lipid digestion in model emulsions
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 139, Issue 1-4, Pages 681-688
出版商
Elsevier BV
发表日期
2013-02-16
DOI
10.1016/j.foodchem.2013.02.014

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