Formation and characterization of filled hydrogel beads based on calcium alginate: Factors influencing nanoemulsion retention and release

出版年份 2015 全文链接

标题

作者

关键词

出版物

Volume 50, Issue -, Pages 27-36

出版商

Elsevier BV

发表日期

2015-04-06

DOI

10.1016/j.foodhyd.2015.02.041

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now