Characterization of Pickering O/W Emulsions Stabilized by Silica Nanoparticles and Their Responsiveness to In vitro Digestion Conditions
出版年份 2014 全文链接
标题
Characterization of Pickering O/W Emulsions Stabilized by Silica Nanoparticles and Their Responsiveness to In vitro Digestion Conditions
作者
关键词
Pickering emulsions, Silica nano-particles, <em class=EmphasisTypeItalic >In vitro</em> lipolysis, Digestive fate
出版物
Food Biophysics
Volume 9, Issue 4, Pages 406-415
出版商
Springer Nature
发表日期
2014-05-27
DOI
10.1007/s11483-014-9346-3
参考文献
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