Controlling the potential gastrointestinal fate of β-carotene emulsions using interfacial engineering: Impact of coating lipid droplets with polyphenol-protein-carbohydrate conjugate

标题
Controlling the potential gastrointestinal fate of β-carotene emulsions using interfacial engineering: Impact of coating lipid droplets with polyphenol-protein-carbohydrate conjugate
作者
关键词
Polyphenol-protein-carbohydrate conjugate, Nanoemulsions, Physicochemical properties, In vitro, digestion, Confocal laser scanning microscopy
出版物
FOOD CHEMISTRY
Volume 221, Issue -, Pages 395-403
出版商
Elsevier BV
发表日期
2016-10-17
DOI
10.1016/j.foodchem.2016.10.057

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