Enhancement of lycopene bioaccessibility from tomato juice using excipient emulsions: Influence of lipid droplet size

出版年份 2016 全文链接

标题

作者

关键词

Tomato, Lycopene, Nanoemulsion, Excipient foods, Bioaccessibility, Lipid digestibility

出版物

Volume 210, Issue -, Pages 295-304

出版商

Elsevier BV

发表日期

2016-04-30

DOI

10.1016/j.foodchem.2016.04.125

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