Oxidative Stability and in Vitro Digestibility of Fish Oil-in-Water Emulsions Containing Multilayered Membranes

出版年份 2010 全文链接

标题

Oxidative Stability and in Vitro Digestibility of Fish Oil-in-Water Emulsions Containing Multilayered Membranes

作者

关键词

-

出版物

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volume 58, Issue 13, Pages 8093-8099

出版商

American Chemical Society (ACS)

发表日期

2010-06-08

DOI

10.1021/jf101348c

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Protocol

Reagent

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