Oxidation of sterols: Energetics of C–H and O–H bond cleavage - Peeref

标题

Oxidation of sterols: Energetics of C–H and O–H bond cleavage

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 133, Issue 4, Pages 1435-1440

出版商

Elsevier BV

发表日期

2012-02-17

DOI

10.1016/j.foodchem.2012.02.031

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Protocol

Reagent

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