Degradation and Nutritional Quality Changes of Oil During Frying

标题
Degradation and Nutritional Quality Changes of Oil During Frying
作者
关键词
-
出版物
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Volume 86, Issue 2, Pages 149-156
出版商
Wiley
发表日期
2008-12-09
DOI
10.1007/s11746-008-1328-5

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