Comparison of the Impact of γ-Oryzanol and Corn Steryl Ferulates on the Polymerization of Soybean Oil During Frying

标题
Comparison of the Impact of γ-Oryzanol and Corn Steryl Ferulates on the Polymerization of Soybean Oil During Frying
作者
关键词
-
出版物
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Volume 89, Issue 2, Pages 243-252
出版商
Wiley
发表日期
2011-07-21
DOI
10.1007/s11746-011-1901-1

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