Frying Stability of Purified Mid-Oleic Sunflower Oil Triacylglycerols with Added Pure Tocopherols and Tocopherol Mixtures

出版年份 2009 全文链接

标题

Frying Stability of Purified Mid-Oleic Sunflower Oil Triacylglycerols with Added Pure Tocopherols and Tocopherol Mixtures

作者

关键词

-

出版物

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Volume 86, Issue 12, Pages 1199-1207

出版商

Wiley

发表日期

2009-08-21

DOI

10.1007/s11746-009-1461-9

向作者/读者发起求助以获取更多资源

Protocol

Reagent

Reprint

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

© Peeref 2019-2024. All rights reserved.