Performance of palm olein in repeated deep frying and controlled heating processes

标题
Performance of palm olein in repeated deep frying and controlled heating processes
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 121, Issue 2, Pages 338-347
出版商
Elsevier BV
发表日期
2009-12-17
DOI
10.1016/j.foodchem.2009.12.034

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