标题
Melanoidins Formed by Maillard Reaction in Food and Their Biological Activity
作者
关键词
-
出版物
Food Engineering Reviews
Volume 4, Issue 4, Pages 203-223
出版商
Springer Nature
发表日期
2012-08-09
DOI
10.1007/s12393-012-9057-9
参考文献
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