Lipophilised epigallocatechin gallate (EGCG) derivatives and their antioxidant potential in food and biological systems

出版年份 2011 全文链接

标题

作者

关键词

出版物

FOOD CHEMISTRY

Volume 131, Issue 1, Pages 22-30

出版商

Elsevier BV

发表日期

2011-08-14

DOI

10.1016/j.foodchem.2011.07.089

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FOOD CHEMISTRY

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