Efficient enzymatic preparation of hydroxycinnamates in ionic liquids enhances their antioxidant effect on lipoproteins oxidative modification

标题
Efficient enzymatic preparation of hydroxycinnamates in ionic liquids enhances their antioxidant effect on lipoproteins oxidative modification
作者
关键词
-
出版物
New Biotechnology
Volume 26, Issue 1-2, Pages 83-91
出版商
Elsevier BV
发表日期
2009-03-15
DOI
10.1016/j.nbt.2009.02.004

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