Influence of natural food ingredients on the formation of heterocyclic amines in fried beef patties and chicken breasts

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 20, Issue 2, Pages 359-365

出版商

Springer Nature

发表日期

2011-04-30

DOI

10.1007/s10068-011-0050-5

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