Synthesis and evaluation of antioxidant and antifungal activities of novel ricinoleate-based lipoconjugates of phenolic acids

出版年份 2012 全文链接

标题

作者

关键词

出版物

Volume 134, Issue 4, Pages 2201-2207

出版商

Elsevier BV

发表日期

2012-04-17

DOI

10.1016/j.foodchem.2012.04.046

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