Degradation in soybean oil, sunflower oil and partially hydrogenated fats after food frying, monitored by conventional and unconventional methods

标题
Degradation in soybean oil, sunflower oil and partially hydrogenated fats after food frying, monitored by conventional and unconventional methods
作者
关键词
-
出版物
FOOD CONTROL
Volume 22, Issue 12, Pages 1920-1927
出版商
Elsevier BV
发表日期
2011-06-04
DOI
10.1016/j.foodcont.2011.05.004

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