Novel caffeic acid amide antioxidants: Synthesis, radical scavenging activity and performance under storage and frying conditions

标题
Novel caffeic acid amide antioxidants: Synthesis, radical scavenging activity and performance under storage and frying conditions
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 130, Issue 4, Pages 945-952
出版商
Elsevier BV
发表日期
2011-08-15
DOI
10.1016/j.foodchem.2011.08.021

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