Thermostability of genetically modified sunflower oils differing in fatty acid and tocopherol compositions

标题
Thermostability of genetically modified sunflower oils differing in fatty acid and tocopherol compositions
作者
关键词
-
出版物
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Volume 110, Issue 8, Pages 776-782
出版商
Wiley
发表日期
2008-07-10
DOI
10.1002/ejlt.200800040

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