Bringing down barriers to children’s healthy eating: a critical review of opportunities, within a complex food system
出版年份 2023 全文链接
标题
Bringing down barriers to children’s healthy eating: a critical review of opportunities, within a complex food system
作者
关键词
-
出版物
NUTRITION RESEARCH REVIEWS
Volume -, Issue -, Pages 1-21
出版商
Cambridge University Press (CUP)
发表日期
2023-09-25
DOI
10.1017/s0954422423000203
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Spicing up food interactions: Development of a healthy food education activity targeting fathers and their young children
- (2023) Andreia Ferreira Moura et al. JOURNAL OF HUMAN NUTRITION AND DIETETICS
- Warning labels as a policy tool to encourage healthier eating habits
- (2023) Gastón Ares et al. Current Opinion in Food Science
- Nudging and boosting children’s restaurant menus for healthier food choice: a blinded quasi-randomized controlled trial in a real life setting
- (2022) Sven Schneider et al. BMC PUBLIC HEALTH
- Association of Dietary Diversity With Growth Outcomes in Infants and Children Aged Under 5 Years: A Systematic Review
- (2022) Roghayeh Molani Gol et al. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR
- Screen use during food consumption: Does it cause increased food intake? A systematic review
- (2022) Marcela Tabares-Tabares et al. APPETITE
- Development of an emoji-based self-report measurement tool to measure emotions elicited by foods in preadolescents
- (2022) Julia Sick et al. FOOD QUALITY AND PREFERENCE
- Listening to children voices in early stages of new product development through co-creation – Creative focus group and online platform
- (2022) Martina Galler et al. FOOD RESEARCH INTERNATIONAL
- Obesity in children and adolescents: epidemiology, causes, assessment, and management
- (2022) Hiba Jebeile et al. Lancet Diabetes & Endocrinology
- Evaluation of Economic and Health Outcomes Associated With Food Taxes and Subsidies
- (2022) Tatiana Andreyeva et al. JAMA Network Open
- Would offering vegetables to children for breakfast increase their total daily vegetable intake?
- (2022) Chris J McLeod et al. PUBLIC HEALTH NUTRITION
- Flavor Sensing in Utero and Emerging Discriminative Behaviors in the Human Fetus
- (2022) Beyza Ustun et al. PSYCHOLOGICAL SCIENCE
- Poor conceptual knowledge in the food domain and food rejection dispositions in 3- to 7-year-old children
- (2022) Abigail Pickard et al. JOURNAL OF EXPERIMENTAL CHILD PSYCHOLOGY
- Childhood and Adolescent Obesity: A Review
- (2021) Alvina R. Kansra et al. Frontiers in Pediatrics
- Effect of front-of-package nutrition labeling on food purchases: a systematic review
- (2021) R. An et al. PUBLIC HEALTH
- Dutch Preadolescents’ Food Consumption at School: Influence of Autonomy, Competence and Parenting Practices
- (2021) Roselinde L. van Nee et al. Nutrients
- Co-creation of a healthy dairy product with and for children
- (2021) Ana Laura Velázquez et al. FOOD QUALITY AND PREFERENCE
- Sugar reduction in products targeted at children: Why are we not there yet?
- (2021) Ana Laura Velázquez et al. JOURNAL OF SENSORY STUDIES
- Information seeking of French parents regarding infant and young child feeding: practices, needs and determinants
- (2021) Sofia De Rosso et al. PUBLIC HEALTH NUTRITION
- Listening to the voices of adolescents for the design of strategies to promote healthy eating: an exploratory study in a Latin American country
- (2021) Gastón Ares et al. PUBLIC HEALTH NUTRITION
- The Perceptions and Needs of French Parents and Pediatricians Concerning Information on Complementary Feeding
- (2021) Sofia De Rosso et al. Nutrients
- Does Responsiveness to Basic Tastes Influence Preadolescents’ Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food Samples
- (2021) Ervina Ervina et al. Nutrients
- How Do French Parents Determine Portion Sizes for Their Pre-Schooler? A Qualitative Exploration of the Parent–Child Division of Responsibility and Influencing Factors
- (2021) Kaat Philippe et al. Nutrients
- Rethinking sugar reduction in processed foods
- (2021) Rosires Deliza et al. Current Opinion in Food Science
- Changes in food purchases after the Chilean policies on food labelling, marketing, and sales in schools: a before and after study
- (2021) Lindsey Smith Taillie et al. Lancet Planetary Health
- Exposure to models' positive facial expressions whilst eating a raw vegetable increases children's acceptance and consumption of the modelled vegetable
- (2021) Katie L. Edwards et al. APPETITE
- Are food parenting practices gendered? Impact of mothers' and fathers' practices on their child's eating behaviors
- (2021) Kaat Philippe et al. APPETITE
- Are fathers’ and mothers’ food parenting practices differentially associated with children’s eating behaviors?
- (2021) Olivia De-Jongh González et al. APPETITE
- Making sense of adolescent-targeted social media food marketing: A qualitative study of expert views on key definitions, priorities and challenges
- (2021) Daphne L.M. van der Bend et al. APPETITE
- The role of food packaging on children's diet: Insights for the design of comprehensive regulations to encourage healthier eating habits in childhood and beyond
- (2021) Gastón Ares et al. FOOD QUALITY AND PREFERENCE
- The role of peers, siblings and social media for children’s healthy eating socialization: a mixed methods study
- (2021) Tija Ragelienė et al. FOOD QUALITY AND PREFERENCE
- Food choice in transition: adolescent autonomy, agency, and the food environment
- (2021) Lynnette M Neufeld et al. LANCET
- Strategies and interventions for healthy adolescent growth, nutrition, and development
- (2021) Dougal Hargreaves et al. LANCET
- Mealtime emotional climate and child health: A systematic review
- (2021) Jasmin A. Smith et al. Eating Behaviors
- Sugar Reduction in Yogurt Products Sold in the UK between 2016 and 2019
- (2020) J. Bernadette Moore et al. Nutrients
- An evaluation of Chile’s Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study
- (2020) Lindsey Smith Taillie et al. PLOS MEDICINE
- The influence of peers′ and siblings′ on children’s and adolescents′ healthy eating behavior. A systematic literature review
- (2020) Tija Ragelienė et al. APPETITE
- Food Advertising on Television Before and After a National Unhealthy Food Marketing Regulation in Chile, 2016–2017
- (2020) Teresa Correa et al. AMERICAN JOURNAL OF PUBLIC HEALTH
- What guidance is there on portion size for feeding preschool-aged children (1 to 5 years) in the United Kingdom and Ireland? A systematic grey literature review
- (2020) Alice Porter et al. Obesity Reviews
- Association between food availability and young people’s fruits and vegetables consumption: understanding the mediation role of the theory of planned behaviour
- (2020) May Oo Lwin et al. PUBLIC HEALTH NUTRITION
- The Power of Packaging: A Scoping Review and Assessment of Child-Targeted Food Packaging
- (2020) Charlene Elliott et al. Nutrients
- Immediate effects of the implementation of nutritional warnings in Uruguay: awareness, self-reported use and increased understanding
- (2020) Gastón Ares et al. PUBLIC HEALTH NUTRITION
- Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study
- (2020) Marcela Reyes et al. PLOS MEDICINE
- Adolescent obesity and dietary decision making—a brain-health perspective
- (2020) Cassandra J Lowe et al. Lancet Child & Adolescent Health
- Preadolescents’ healthy eating behavior: peeping through the social norms approach
- (2020) Tija Ragelienė et al. BMC PUBLIC HEALTH
- Children’s selection of emojis to express food-elicited emotions in varied eating contexts
- (2020) Julia Sick et al. FOOD QUALITY AND PREFERENCE
- Gain vs. loss-framing for reducing sugar consumption: Insights from a choice experiment with six product categories
- (2020) Marcela de Alcantara et al. FOOD RESEARCH INTERNATIONAL
- Child Social Media Influencers and Unhealthy Food Product Placement
- (2020) Amaal Alruwaily et al. PEDIATRICS
- Navigating cross-cultural research: methodological and ethical considerations
- (2020) Tanya Broesch et al. PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES
- Positive parenting approaches and their association with child eating and weight: A narrative review from infancy to adolescence
- (2020) Katherine N. Balantekin et al. Pediatric Obesity
- Food systems everywhere: Improving relevance in practice
- (2020) Inge D. Brouwer et al. Global Food Security-Agriculture Policy Economics and Environment
- The Meaning of Emoji to Describe Food Experiences in Pre-Adolescents
- (2020) Julia Sick et al. Foods
- Children's and adolescents' characteristics and interactions with the food system
- (2020) Elizabeth L. Fox et al. Global Food Security-Agriculture Policy Economics and Environment
- Child-centered food systems: Reorienting food systems towards healthy diets for children
- (2020) Corinna Hawkes et al. Global Food Security-Agriculture Policy Economics and Environment
- Conceptual framework of food systems for children and adolescents
- (2020) Ahmed Raza et al. Global Food Security-Agriculture Policy Economics and Environment
- Food access in crisis: Food security and COVID-19
- (2020) Sabine O'Hara et al. ECOLOGICAL ECONOMICS
- Identifying the views of adolescents in five European countries on the drivers of obesity using group model building
- (2020) Natalie Savona et al. EUROPEAN JOURNAL OF PUBLIC HEALTH
- Perspectives on sugar consumption expressed on social media by French-speaking and Danish-speaking parents
- (2020) Andreia Ferreira Moura et al. SOCIAL SCIENCE & MEDICINE
- Grandparents’ perceptions of the barriers and strategies to providing their grandchildren with a healthy diet: A qualitative study
- (2020) Michelle I. Jongenelis et al. APPETITE
- Front-of-pack nutrition labelling in the European region: identifying what works for governments and consumers
- (2019) Bridget Kelly et al. PUBLIC HEALTH NUTRITION
- Frequency of Use of Added Sugar, Salt, and Fat in Infant Foods up to 10 Months in the Nationwide ELFE Cohort Study: Associated Infant Feeding and Caregiving Practices
- (2019) Marie Bournez et al. Nutrients
- How Much Can Product Reformulation Improve Diet Quality in Households with Children and Adolescents?
- (2019) Mary Muth et al. Nutrients
- The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report
- (2019) Boyd A Swinburn et al. LANCET
- “Responses to the Chilean law of food labeling and advertising: exploring knowledge, perceptions and behaviors of mothers of young children”
- (2019) Teresa Correa et al. International Journal of Behavioral Nutrition and Physical Activity
- Development of a new questionnaire to assess the links between children's self-regulation of eating and related parental feeding practices
- (2019) Sandrine Monnery-Patris et al. APPETITE
- Food Marketing Influences Children’s Attitudes, Preferences and Consumption: A Systematic Critical Review
- (2019) Rachel Smith et al. Nutrients
- Food Marketing in Facebook to Thai Children and Youth: An Assessment of the Efficacy of Thai Regulations
- (2019) Nongnuch Jaichuen et al. International Journal of Environmental Research and Public Health
- Nurturing Children's Healthy Eating: Position statement
- (2019) Jess Haines et al. APPETITE
- Can front-of-pack nutrition labeling influence children's emotional associations with unhealthy food products? An experiment using emoji
- (2019) Mayara Lima et al. FOOD RESEARCH INTERNATIONAL
- Governmental policies to reduce unhealthy food marketing to children
- (2019) Lindsey Smith Taillie et al. NUTRITION REVIEWS
- Food literacy programmes in secondary schools: a systematic literature review and narrative synthesis of quantitative and qualitative evidence
- (2019) Christopher J Bailey et al. PUBLIC HEALTH NUTRITION
- Media food marketing and eating outcomes among pre‐adolescents and adolescents: A systematic review and meta‐analysis
- (2019) Yara Qutteina et al. Obesity Reviews
- An Umbrella Review of Systematic Reviews on Food Choice and Nutrition Published between 2017 and-2019
- (2019) Perez-Cueto Nutrients
- Using pictorial nudges of fruit and vegetables on tableware to increase children's fruit and vegetable consumption
- (2019) Maxine A Sharps et al. APPETITE
- Front-of-package food labels: A narrative review
- (2019) Norman J. Temple APPETITE
- Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)
- (2019) M. Laureati et al. FOOD QUALITY AND PREFERENCE
- Liking of food textures and its relationship with oral physiological parameters and mouth‐behavior groups
- (2019) Sophia Kim et al. JOURNAL OF TEXTURE STUDIES
- Parents' and carers' awareness and perceptions of UK supermarket policies on less healthy food at checkouts: A qualitative study
- (2019) Allison Ford et al. APPETITE
- Cross-national differences in child food neophobia: A comparison of five European countries
- (2019) C. Proserpio et al. FOOD QUALITY AND PREFERENCE
- What motivates their food choice? Children are key informants
- (2018) Suzie Waddingham et al. APPETITE
- Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet: systematic review of the published literature
- (2018) K M Appleton et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Improving breakfast patterns of portuguese children—an evaluation of ready-to-eat cereals according to the European nutrient profile model
- (2018) Ana Isabel Rito et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- The changing role of the senses in food choice and food intake across the lifespan
- (2018) Sanne Boesveldt et al. FOOD QUALITY AND PREFERENCE
- Acceptability and accessibility of child nutrition interventions: fathers’ perspectives from survey and interview studies
- (2018) Elena Jansen et al. International Journal of Behavioral Nutrition and Physical Activity
- OUP accepted manuscript
- (2018) NUTRITION REVIEWS
- The frequency of family meals and nutritional health in children: a meta-analysis
- (2018) M. Dallacker et al. Obesity Reviews
- The Effects of Digital Marketing of Unhealthy Commodities on Young People: A Systematic Review
- (2018) Limin Buchanan et al. Nutrients
- OUP accepted manuscript
- (2018) AMERICAN JOURNAL OF CLINICAL NUTRITION
- Adolescents’ diet quality in relation to their relatives’ and peers’ diet engagement and encouragement: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study
- (2018) Jérémy Vanhelst et al. PUBLIC HEALTH NUTRITION
- Concepts and critical perspectives for food environment research: A global framework with implications for action in low- and middle-income countries
- (2018) Christopher Turner et al. Global Food Security-Agriculture Policy Economics and Environment
- Is children’s weight a public health or a private family issue? A qualitative analysis of online discussion about National Child Measurement Programme feedback in England
- (2018) B. E. Kovacs et al. BMC PUBLIC HEALTH
- Do hedonic- versus nutrition-based attitudes toward food predict food choices? a cross-sectional study of 6- to 11-year-olds
- (2017) Lucile Marty et al. International Journal of Behavioral Nutrition and Physical Activity
- The Effect of Advertising on Children and Adolescents
- (2017) Matthew A. Lapierre et al. PEDIATRICS
- Front-of-package nutrition references are positively associated with food processing
- (2017) Anthea Christoforou et al. PUBLIC HEALTH NUTRITION
- The French national survey on food consumption of children under 3 years of age – Nutri-Bébé 2013: design, methodology, population sampling and feeding practices
- (2017) Jean-Pierre Chouraqui et al. PUBLIC HEALTH NUTRITION
- Early Taste Experiences and Later Food Choices
- (2017) Valentina De Cosmi et al. Nutrients
- Food and beverage product reformulation as a corporate political strategy
- (2017) C. Scott et al. SOCIAL SCIENCE & MEDICINE
- Influence of Cartoon Media Characters on Children's Attention to and Preference for Food and Beverage Products
- (2017) Andrew D. Ogle et al. Journal of the Academy of Nutrition and Dietetics
- The prospective impact of food pricing on improving dietary consumption: A systematic review and meta-analysis
- (2017) Ashkan Afshin et al. PLoS One
- Modelling of the impact of universal added sugar reduction through food reformulation
- (2017) Chris Ho Ching Yeung et al. Scientific Reports
- A social network-based intervention stimulating peer influence on children's self-reported water consumption: A randomized control trial
- (2016) Crystal R. Smit et al. APPETITE
- Food rejections in children: Cognitive and social/environmental factors involved in food neophobia and picky/fussy eating behavior
- (2016) Jérémie Lafraire et al. APPETITE
- Food neophobia and enjoyment of tactile play: Associations between preschool children and their parents
- (2016) Helen Coulthard et al. APPETITE
- The role of food experiences during early childhood in food pleasure learning
- (2016) Sophie Nicklaus APPETITE
- Advertising as a cue to consume: a systematic review and meta-analysis of the effects of acute exposure to unhealthy food and nonalcoholic beverage advertising on intake in children and adults
- (2016) E. J. Boyland et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions
- (2016) Pauline Ducrot et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- Achieving Equity in an Evolving Healthcare System: Opportunities and Challenges
- (2016) Joni Strom Williams et al. AMERICAN JOURNAL OF THE MEDICAL SCIENCES
- Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective
- (2016) Marije Oostindjer et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Food texture assessment and preference based on Mouth Behavior
- (2016) Melissa Jeltema et al. FOOD QUALITY AND PREFERENCE
- Just dessert: Serving fruit as a separate “dessert” course increases vegetable consumption in a school lunch
- (2016) Debra A. Zellner et al. FOOD QUALITY AND PREFERENCE
- Salt reduction: Moving from consumer awareness to action
- (2016) Elizabeth H. Zandstra et al. FOOD QUALITY AND PREFERENCE
- The determinants of food choice
- (2016) Gareth Leng et al. PROCEEDINGS OF THE NUTRITION SOCIETY
- Do Health Claims and Front-of-Pack Labels Lead to a Positivity Bias in Unhealthy Foods?
- (2016) Zenobia Talati et al. Nutrients
- Location of School Lunch Salad Bars and Fruit and Vegetable Consumption in Middle Schools: A Cross-Sectional Plate Waste Study
- (2016) Marc A. Adams et al. Journal of the Academy of Nutrition and Dietetics
- Feel your food. The influence of tactile sensitivity on picky eating in children
- (2015) Chantal Nederkoorn et al. APPETITE
- Following family or friends. Social norms in adolescent healthy eating
- (2015) Susanne Pedersen et al. APPETITE
- Evaluating Industry Self-Regulation of Food Marketing to Children
- (2015) Dale L. Kunkel et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- A Hierarchy of Unhealthy Food Promotion Effects: Identifying Methodological Approaches and Knowledge Gaps
- (2015) Bridget Kelly et al. AMERICAN JOURNAL OF PUBLIC HEALTH
- An Evaluation of the Effect of Child-Directed Television Food Advertising Regulation in the United Kingdom
- (2015) Andres Silva et al. CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE
- Predictors of children’s food selection: The role of children’s perceptions of the health and taste of foods
- (2015) Simone P. Nguyen et al. FOOD QUALITY AND PREFERENCE
- Mealtime behavior among siblings and body mass index of 4–8 year olds: a videotaped observational study
- (2015) Rana H. Mosli et al. International Journal of Behavioral Nutrition and Physical Activity
- Perceived eating norms and vegetable consumption in children
- (2015) Maxine Sharps et al. International Journal of Behavioral Nutrition and Physical Activity
- Individual Differences Among Children in Sucrose Detection Thresholds
- (2015) Paule Valery Joseph et al. NURSING RESEARCH
- Food reformulation and the (neo)-liberal state: new strategies for strengthening voluntary salt reduction programs in the UK and USA
- (2015) B. Reeve et al. PUBLIC HEALTH
- Design Thinking and food innovation
- (2015) Nina Veflen Olsen TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Influence of Parenting Practices on Eating Behaviors of Early Adolescents during Independent Eating Occasions: Implications for Obesity Prevention
- (2015) Marla Reicks et al. Nutrients
- Digital Junk: Food and Beverage Marketing on Facebook
- (2014) Becky Freeman et al. AMERICAN JOURNAL OF PUBLIC HEALTH
- Nudging children towards whole wheat bread: a field experiment on the influence of fun bread roll shape on breakfast consumption
- (2014) Ellen van Kleef et al. BMC PUBLIC HEALTH
- Action on sugar—lessons from UK salt reduction programme
- (2014) Graham A MacGregor et al. LANCET
- Monitoring the price and affordability of foods and diets globally
- (2014) A. Lee et al. Obesity Reviews
- Influence of food companies' brand mascots and entertainment companies' cartoon media characters on children's diet and health: a systematic review and research needs
- (2014) V. I. Kraak et al. Obesity Reviews
- Nutrition and Health Claims as Marketing Tools
- (2013) Vincent J. van buul et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Early Influences on the Development of Food Preferences
- (2013) Alison K. Ventura et al. CURRENT BIOLOGY
- Salt reduction in the United Kingdom: a successful experiment in public health
- (2013) F J He et al. JOURNAL OF HUMAN HYPERTENSION
- Adolescent food literacy programmes: A review of the literature
- (2013) Natalie Brooks et al. Nutrition & Dietetics
- Eating for the better: a social marketing review (2000–2012)
- (2013) Julia E Carins et al. PUBLIC HEALTH NUTRITION
- Position of the Academy of Nutrition and Dietetics: Interventions for the Prevention and Treatment of Pediatric Overweight and Obesity
- (2013) Deanna M. Hoelscher et al. Journal of the Academy of Nutrition and Dietetics
- Serving styles of raw snack vegetables. What do children want?
- (2012) Annemarie Olsen et al. APPETITE
- Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summary
- (2012) Georgina Cairns et al. APPETITE
- Changes in liking for a no added salt soup as a function of exposure
- (2012) Lisa Methven et al. FOOD QUALITY AND PREFERENCE
- Claiming health in food products
- (2012) Liisa Lähteenmäki FOOD QUALITY AND PREFERENCE
- Incentivizing Children's Fruit and Vegetable Consumption: Results of a United States Pilot Study of the Food Dudes Program
- (2012) Heidi J. Wengreen et al. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR
- A narrative review of psychological and educational strategies applied to young children's eating behaviours aimed at reducing obesity risk
- (2012) E. L. Gibson et al. Obesity Reviews
- Fair society, healthy lives
- (2012) M. Marmot et al. PUBLIC HEALTH
- Effectiveness of subsidies in promoting healthy food purchases and consumption: a review of field experiments
- (2012) Ruopeng An PUBLIC HEALTH NUTRITION
- Development of healthy eating habits early in life. Review of recent evidence and selected guidelines
- (2011) Camille Schwartz et al. APPETITE
- The importance of habits in eating behaviour. An overview and recommendations for future research
- (2011) Jonathan van’t Riet et al. APPETITE
- The role of responsive feeding in overweight during infancy and toddlerhood: a systematic review
- (2011) K I DiSantis et al. INTERNATIONAL JOURNAL OF OBESITY
- Tracking of obesity-related behaviours from childhood to adulthood: A systematic review
- (2011) Angela M. Craigie et al. MATURITAS
- Developing and applying a socio-ecological model to the promotion of healthy eating in the school
- (2011) Nick Townsend et al. PUBLIC HEALTH NUTRITION
- Development of ideas about food and nutrition from preschool to university
- (2010) Virginia Slaughter et al. APPETITE
- Television Food Advertising to Children: A Global Perspective
- (2010) Bridget Kelly et al. AMERICAN JOURNAL OF PUBLIC HEALTH
- The influence of preparation method on children’s liking for vegetables
- (2010) Gertrude G. Zeinstra et al. FOOD QUALITY AND PREFERENCE
- Acquisition of Stable Food Preferences
- (2010) Paul Rozin NUTRITION REVIEWS
- Food packaging: the medium is the message
- (2010) Corinna Hawkes PUBLIC HEALTH NUTRITION
- Factors influencing the food consumption of children and adolescents: a qualitative investigation
- (2009) A. Fitzgerald et al. PROCEEDINGS OF THE NUTRITION SOCIETY
- Nutritional Implications of Genetic Taste Variation: The Role of PROP Sensitivity and Other Taste Phenotypes
- (2008) Beverly J. Tepper Annual Review of Nutrition
- Influence of parental attitudes in the development of children eating behaviour
- (2008) Silvia Scaglioni et al. BRITISH JOURNAL OF NUTRITION
- Does parenting affect children's eating and weight status?
- (2008) Alison K Ventura et al. International Journal of Behavioral Nutrition and Physical Activity
- Heuristics made easy: An effort-reduction framework.
- (2008) Anuj K. Shah et al. PSYCHOLOGICAL BULLETIN
- Obesogenic urban form: Theory, policy and practice
- (2008) Tim Townshend et al. HEALTH & PLACE
- Dual-Processing Accounts of Reasoning, Judgment, and Social Cognition
- (2007) Jonathan St. B. T. Evans Annual Review of Psychology
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started