Front-of-pack nutrition labelling in the European region: identifying what works for governments and consumers

Indicators of the relative availability of healthy versus unhealthy foods in supermarkets: a validation study

(2017) Stefanie Vandevijvere et al.   International Journal of Behavioral Nutrition and Physical Activity

Consumers’ responses to health claims in the context of other on-pack nutrition information: a systematic review

(2017) Zenobia Talati et al.   NUTRITION REVIEWS

Household availability of ultra-processed foods and obesity in nineteen European countries

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Reds are more important than greens: how UK supermarket shoppers use the different information on a traffic light nutrition label in a choice experiment

(2015) Peter Scarborough et al.   International Journal of Behavioral Nutrition and Physical Activity

Impact of food labelling systems on food choices and eating behaviours: a systematic review and meta-analysis of randomized studies

(2015) M. Cecchini et al.   Obesity Reviews

The Growing Role of Front-of-Pack Nutrition Profile Labeling: A Consumer Perspective on Key Issues and Controversies

(2013) Ellen Van Kleef et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effects of front-of-package and shelf nutrition labeling systems on consumers

(2013) James C Hersey et al.   NUTRITION REVIEWS

Variation in supermarket exposure to energy-dense snack foods by socio-economic position

(2012) Adrian J Cameron et al.   PUBLIC HEALTH NUTRITION

Penetration of nutrition information on food labels across the EU-27 plus Turkey

(2010) S Storcksdieck genannt Bonsmann et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION