Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study

Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2019) Ashkan Afshin et al.   LANCET

Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories

(2019) Stefanie Vandevijvere et al.   Obesity Reviews

Anticipatory effects of the implementation of the Chilean Law of Food Labeling and Advertising on food and beverage product reformulation

(2019) Rebecca Kanter et al.   Obesity Reviews

A comparison of the healthiness of packaged foods and beverages from 12 countries using the Health Star Rating nutrient profiling system, 2013–2018

(2019) Elizabeth K. Dunford et al.   Obesity Reviews

Dietary Intake by Food Source and Eating Location in Low- and Middle-Income Chilean Preschool Children and Adolescents from Southeast Santiago

(2019) Natalia Rebolledo et al.   Nutrients

Monitoring Sodium Content in Processed Foods in Argentina 2017–2018: Compliance with National Legislation and Regional Targets

(2019) Lorena Allemandi et al.   Nutrients

Obesity and the food system transformation in Latin America

(2018) B. M. Popkin et al.   Obesity Reviews

Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling System in Australia

(2018) Ana Mantilla Herrera et al.   Nutrients

Nutritional quality and reformulation of a selection of children's packaged foods available in Australian supermarkets: Has the Health Star Rating had an impact?

(2018) Holly Morrison et al.   Nutrition & Dietetics

Structural responses to the obesity and non‐communicable diseases epidemic: Update on the Chilean law of food labelling and advertising

(2018) Camila Corvalán et al.   Obesity Reviews

An evaluation of a public–private partnership to reduce artificial trans fatty acids in England, 2011–16

(2017) C. Knai et al.   EUROPEAN JOURNAL OF PUBLIC HEALTH

Ultra-processed foods and the limits of product reformulation

(2017) Gyorgy Scrinis et al.   PUBLIC HEALTH NUTRITION

Ultra-processed foods and added sugars in the Chilean diet (2010)

(2017) Gustavo Cediel et al.   PUBLIC HEALTH NUTRITION

Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New Zealand

(2017) Cliona Mhurchu et al.   Nutrients

Denmark’s Policy on Artificial Trans Fat and Cardiovascular Disease

(2016) Brandon J. Restrepo et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

US Food Industry Progress During the National Salt Reduction Initiative: 2009–2014

(2016) Christine J. Curtis et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Tick front-of-pack label has a positive nutritional impact on foods sold in New Zealand

(2016) Rachel K Thomson et al.   PUBLIC HEALTH NUTRITION

INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles

(2014) B. Swinburn et al.   Obesity Reviews

A survey of the reformulation of Australian child-oriented food products

(2013) Stephanie Savio et al.   BMC PUBLIC HEALTH

Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis

(2012) Marcia C de Oliveira Otto et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Food Marketing to Children Through Toys

(2011) Jennifer J. Otten et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

International collaborative project to compare and monitor the nutritional composition of processed foods

(2011) Elizabeth Dunford et al.   European Journal of Preventive Cardiology

Impact of front-of-pack 'traffic-light' nutrition labelling on consumer food purchases in the UK

(2009) G. Sacks et al.   HEALTH PROMOTION INTERNATIONAL