Poor conceptual knowledge in the food domain and food rejection dispositions in 3- to 7-year-old children

An ecological framework of neophobia: from cells to organisms to populations

(2019) Adam L. Crane et al.   BIOLOGICAL REVIEWS

How Lifestyle Factors Affect Cognitive and Executive Function and the Ability to Learn in Children

(2019) Jamie Jirout et al.   Nutrients

Why do we eat cereal but not lamb chops at breakfast? Investigating Americans’ beliefs about breakfast foods

(2019) Lin Bian et al.   APPETITE

Impact of a front-of-pack nutritional traffic-light label on the nutritional quality and the hedonic value of mid-afternoon snacks chosen by mother-child dyads

(2019) Delphine Poquet et al.   APPETITE

Food rejections in children: Cognitive and social/environmental factors involved in food neophobia and picky/fussy eating behavior

(2016) Jérémie Lafraire et al.   APPETITE

Picky/fussy eating in children: Review of definitions, assessment, prevalence and dietary intakes

(2015) Caroline M. Taylor et al.   APPETITE

Cognitive schemas: how can we use them to improve children's acceptance of diverse and unfamiliar foods?

(2008) Patricia Pliner   BRITISH JOURNAL OF NUTRITION

Mixed-effects modeling with crossed random effects for subjects and items

(2008) R.H. Baayen et al.   JOURNAL OF MEMORY AND LANGUAGE

Food neophobia and ‘picky/fussy’ eating in children: A review

(2007) Terence M. Dovey et al.   APPETITE