Listening to children voices in early stages of new product development through co-creation – Creative focus group and online platform

Self-Determination Theory as a Theoretical Framework for a Responsive Approach to Child Feeding

(2020) Johanna Cormack et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

The Contribution of Snacking to Overall Diet Intake among an Ethnically and Racially Diverse Population of Boys and Girls

(2019) Katie A. Loth et al.   Journal of the Academy of Nutrition and Dietetics

Youth involvement in food preparation practices at home: A multi-method exploration of Latinx youth experiences and perspectives

(2019) Michelle Y. Martin Romero et al.   APPETITE

Co-design of eHealth Interventions With Children and Young People

(2018) Hiran Thabrew et al.   Frontiers in Psychiatry

Adolescents' presentation of food in social media: An explorative study

(2016) Christopher Holmberg et al.   APPETITE

Consumers as co-creators of new product ideas: An application of projective and creative research techniques

(2016) Marija Banović et al.   FOOD RESEARCH INTERNATIONAL

A Picture May Be Worth a Thousand Texts: Obese Adolescents' Perspectives on a Modified Photovoice Activity To Aid Weight Loss

(2016) Susan J. Woolford et al.   Childhood Obesity

Increased Snacking and Eating Occasions Are Associated with Higher Energy Intake among Mexican Children Aged 2–13 Years

(2015) Lindsey Smith Taillie et al.   JOURNAL OF NUTRITION

Design Thinking and food innovation

(2015) Nina Veflen Olsen   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Social media, new digital technologies and their potential application in sensory and consumer research

(2015) Nina Veflen Olsen et al.   Current Opinion in Food Science

Crowdsourcing: Leveraging Innovation through Online Idea Competitions

(2012) Fiona Maria Schweitzer et al.   RESEARCH-TECHNOLOGY MANAGEMENT

Why healthy eating is bad for young people’s health: Identity, belonging and food

(2011) Martine Stead et al.   SOCIAL SCIENCE & MEDICINE

Photovoice Engages Rural Youth in Childhood Obesity Prevention

(2010) Nancy E. Findholt et al.   PUBLIC HEALTH NURSING

Factors influencing the food choices of Irish children and adolescents: a qualitative investigation

(2010) A. Fitzgerald et al.   HEALTH PROMOTION INTERNATIONAL

'If I don't like it then I can choose what I want': Welsh school children's accounts of preference for and control over food choice

(2008) E. Warren et al.   HEALTH PROMOTION INTERNATIONAL