Listening to the voices of adolescents for the design of strategies to promote healthy eating: an exploratory study in a Latin American country

An evaluation of Chile’s Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study

(2020) Lindsey Smith Taillie et al.   PLOS MEDICINE

Immediate effects of the implementation of nutritional warnings in Uruguay: awareness, self-reported use and increased understanding

(2020) Gastón Ares et al.   PUBLIC HEALTH NUTRITION

Responsibility of Individuals and Stakeholders for Obesity and a Healthy Diet: Results From a German Survey

(2020) Sandra Bayer et al.   Frontiers in Psychiatry

Adolescent obesity and dietary decision making—a brain-health perspective

(2020) Cassandra J Lowe et al.   Lancet Child & Adolescent Health

‘I should be disease free, healthy and be happy in whatever I do’: a cross-country analysis of drivers of adolescent diet and physical activity in different low- and middle-income contexts

(2020) Susie Weller et al.   PUBLIC HEALTH NUTRITION

Children's and adolescents' characteristics and interactions with the food system

(2020) Elizabeth L. Fox et al.   Global Food Security-Agriculture Policy Economics and Environment

Food environment interventions targeting children and adolescents: A scoping review

(2020) Shauna Downs et al.   Global Food Security-Agriculture Policy Economics and Environment

Conceptual framework of food systems for children and adolescents

(2020) Ahmed Raza et al.   Global Food Security-Agriculture Policy Economics and Environment

Replication and extension of framing effects to compliance with health behaviors during pandemics

(2020) Tobias Otterbring et al.   SAFETY SCIENCE

Ultra-processed food consumption and obesity in adolescents

(2019) Carla Cristina ENES et al.   Revista de Nutricao-Brazilian Journal of Nutrition

Barriers and facilitators to healthy eating among low-income Latino adolescents

(2019) Amy L. Beck et al.   APPETITE

Selling health and happiness how influencers communicate on Instagram about dieting and exercise: mixed methods research

(2019) Katharina Pilgrim et al.   BMC PUBLIC HEALTH

Does message framing matter for promoting the use of nutritional warnings in decision making?

(2019) Gabriela Vidal et al.   PUBLIC HEALTH NUTRITION

Impact of pleasure-oriented messages on food choices: is it more effective than traditional health-oriented messages to promote healthy eating?

(2019) Catherine Trudel-Guy et al.   APPETITE

Health warnings promote healthier dietary decision making: Effects of positive versus negative message framing and graphic versus text-based warnings

(2018) Daniel H. Rosenblatt et al.   APPETITE

Nutrition for the Next Generation: Older Children and Adolescents

(2018) Jai K. Das et al.   ANNALS OF NUTRITION AND METABOLISM

Adolescent Undernutrition: Global Burden, Physiology, and Nutritional Risks

(2018) Parul Christian et al.   ANNALS OF NUTRITION AND METABOLISM

Consumer accounts of favourable dietary behaviour change and comparison with official dietary guidelines

(2018) Gastón Ares et al.   PUBLIC HEALTH NUTRITION

The DONE framework: Creation, evaluation, and updating of an interdisciplinary, dynamic framework 2.0 of determinants of nutrition and eating

(2017) F. Marijn Stok et al.   PLoS One

Pleasure: An under-utilised ‘P’ in social marketing for healthy eating

(2016) Simone Pettigrew   APPETITE

Adolescent health and wellbeing: a key to a sustainable future

(2016) Sabine Kleinert et al.   LANCET

Our future: a Lancet commission on adolescent health and wellbeing

(2016) George C Patton et al.   LANCET

Engaging youth in communities: a framework for promoting adolescent and community health

(2015) Parissa J Ballard et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Identification of a dietary pattern associated with greater cardiometabolic risk in adolescence

(2015) G. Appannah et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Childhood and adolescent obesity and long-term cognitive consequences during aging

(2014) Jun Wang et al.   JOURNAL OF COMPARATIVE NEUROLOGY

A systematic review of the effectiveness of food taxes and subsidies to improve diets: Understanding the recent evidence

(2014) Anne Marie Thow et al.   NUTRITION REVIEWS

A Conceptual Framework for Healthy Eating Behavior in Ecuadorian Adolescents: A Qualitative Study

(2014) Roosmarijn Verstraeten et al.   PLoS One

A food policy package for healthy diets and the prevention of obesity and diet-related non-communicable diseases: the NOURISHING framework

(2013) C. Hawkes et al.   Obesity Reviews

A Qualitative Study of the Day-to-Day Lives of Obese Mexican-American Adolescent Females

(2013) S. A. Taylor et al.   PEDIATRICS

What about N? A methodological study of sample-size reporting in focus group studies

(2011) Benedicte Carlsen et al.   BMC Medical Research Methodology

The behaviour change wheel: A new method for characterising and designing behaviour change interventions

(2011) Susan Michie et al.   Implementation Science

Weight-Based Victimization Toward Overweight Adolescents: Observations and Reactions of Peers

(2011) Rebecca M. Puhl et al.   JOURNAL OF SCHOOL HEALTH

Factors influencing the food choices of Irish children and adolescents: a qualitative investigation

(2010) A. Fitzgerald et al.   HEALTH PROMOTION INTERNATIONAL

Creating Healthy Food and Eating Environments: Policy and Environmental Approaches

(2007) Mary Story et al.   Annual Review of Public Health