Food texture assessment and preference based on Mouth Behavior

标题

作者

关键词

Mouth Behavior, Food texture, Food product development, Food choice

出版物

FOOD QUALITY AND PREFERENCE

Volume 52, Issue -, Pages 160-171

出版商

Elsevier BV

发表日期

2016-05-08

DOI

10.1016/j.foodqual.2016.04.010

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