Liking of food textures and its relationship with oral physiological parameters and mouth‐behavior groups

Comparison of physical chewing measures to consumer typed Mouth Behavior

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Food texture assessment and preference based on Mouth Behavior

(2016) Melissa Jeltema et al.   FOOD QUALITY AND PREFERENCE

Teaching children to like and eat vegetables

(2015) Devina Wadhera et al.   APPETITE

Model for understanding consumer textural food choice

(2015) Melissa Jeltema et al.   Food Science & Nutrition

Soft Materials Deformation, Flow, and Lubrication Between Compliant Substrates: Impact on Flow Behavior, Mouthfeel, Stability, and Flavor

(2014) Nichola Selway et al.   Annual Review of Food Science and Technology

Measurement of dynamic bite force during mastication

(2012) A. SHIMADA et al.   JOURNAL OF ORAL REHABILITATION

The Role of Oral Processing in Dynamic Sensory Perception

(2011) Kylie D. Foster et al.   JOURNAL OF FOOD SCIENCE