Improving breakfast patterns of portuguese children—an evaluation of ready-to-eat cereals according to the European nutrient profile model

标题
Improving breakfast patterns of portuguese children—an evaluation of ready-to-eat cereals according to the European nutrient profile model
作者
关键词
-
出版物
EUROPEAN JOURNAL OF CLINICAL NUTRITION
Volume -, Issue -, Pages -
出版商
Springer Nature
发表日期
2018-07-04
DOI
10.1038/s41430-018-0235-6

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