Does Responsiveness to Basic Tastes Influence Preadolescents’ Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food Samples
出版年份 2021 全文链接
标题
Does Responsiveness to Basic Tastes Influence Preadolescents’ Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food Samples
作者
关键词
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出版物
Nutrients
Volume 13, Issue 8, Pages 2721
出版商
MDPI AG
发表日期
2021-08-09
DOI
10.3390/nu13082721
参考文献
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