Food reformulation and the (neo)-liberal state: new strategies for strengthening voluntary salt reduction programs in the UK and USA

出版年份 2015 全文链接

标题

作者

关键词

Salt reduction, Food reformulation, UK, US, Regulation, Law, Non-communicable diseases

出版物

Volume 129, Issue 4, Pages 351-363

出版商

Elsevier BV

发表日期

2015-03-07

DOI

10.1016/j.puhe.2015.01.007

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