Do hedonic- versus nutrition-based attitudes toward food predict food choices? a cross-sectional study of 6- to 11-year-olds

Learned pleasure from eating: An opportunity to promote healthy eating in children?

(2018) Lucile Marty et al.   APPETITE

Comparison of implicit and explicit attitudes towards food between normal- and overweight French children

(2017) Lucile Marty et al.   FOOD QUALITY AND PREFERENCE

Explicit and implicit tasks for assessing hedonic-versus nutrition-based attitudes towards food in French children

(2016) Sandrine Monnery-Patris et al.   APPETITE

Predictors of children’s food selection: The role of children’s perceptions of the health and taste of foods

(2015) Simone P. Nguyen et al.   FOOD QUALITY AND PREFERENCE

Structured sorting using pictures as a way to study nutritional and hedonic perception in children

(2014) Paula Varela et al.   FOOD QUALITY AND PREFERENCE

Consumer knowledge about dietary fats: another French paradox?

(2012) Laure Saulais et al.   British Food Journal

Energy Density, Palatability, and Satiety: Implications for Weight Control

(2010) Adam Drewnowski   NUTRITION REVIEWS

Factors influencing the food choices of Irish children and adolescents: a qualitative investigation

(2010) A. Fitzgerald et al.   HEALTH PROMOTION INTERNATIONAL

From the Garden of Eden to the land of plenty

(2008) Esther Jansen et al.   APPETITE

The French National Nutrition and Health Program: 2001–2006–2010

(2008) Serge Hercberg et al.   International Journal of Public Health