Developing and applying a socio-ecological model to the promotion of healthy eating in the school

Symposium Overview: Do We All Eat Breakfast and is it Important?

(2010) Marcello Giovannini et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The more schools do to promote healthy eating, the healthier the dietary choices by students

(2010) N. Townsend et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Work Group IV: Future Directions for Measures of the Food and Physical Activity Environments

(2009) Mary Story et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Assortative weight gain in mother–daughter and father–son pairs: an emerging source of childhood obesity. Longitudinal study of trios (EarlyBird 43)

(2009) E M Perez-Pastor et al.   INTERNATIONAL JOURNAL OF OBESITY

Does school environment affect 11-year-olds' fruit and vegetable intake in Denmark?

(2009) Rikke Krølner et al.   SOCIAL SCIENCE & MEDICINE

The School Food Environment

(2008) Klazine van der Horst et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Determinants of healthy eating: motivation, abilities and environmental opportunities

(2008) J. Brug   FAMILY PRACTICE

Family correlates of fruit and vegetable consumption in children and adolescents: a systematic review

(2008) Natalie Pearson et al.   PUBLIC HEALTH NUTRITION

Creating Healthy Food and Eating Environments: Policy and Environmental Approaches

(2007) Mary Story et al.   Annual Review of Public Health